take the left

Today I decided to take the left. These photos were taken at a park of sorts that 

I pass on a regular basis. In my fours years at this school and in this area, not

once have I made the left. But today I did and boy was it worth it. Yeah, the forest

was a little decrepit, the ground a little soggy, but there for the first time in a long

time, I remembered to breathe. When was the last time you took the left?

until next time,

rm

Peter Ho Photography x Rawmin

Ray Ban / Jcrew Tie / J.Crew Button Up /
Tommy Hilfiger Suit / Banana Republic Penny loafers
Refrain from the mean comments

my tie is sticking out

These photos were all taken by a very talented photographer and friend, Peter Ho. He is a recent grad from Savannah College of Art and Design, and he does have some sick work- with me most likely being his masterpiece. Check him out at Peterhostudio.com

I think that suits are something that make people look a lot more sophisticated than they probably are , as you can see. That being said, I do understand that the fit of the jacket is not perfect, but I don't think I can do much about it right now. Also, this is my very first suit! I got it because I had an interview opportunity with Sid Mashburn and had to hurry out to get this. Nothing special, I think I picked it up from Macy's on-sale and got it tailored through their tailor, but they did a bad job so I went back to a local alterations. 

Until next time

PNW // Portland

Portland, Oregon
The Brunch Box, this was truly a memorable and delicious sandwich.
Probably something I could make in my home, but that is
why it is so charming I suppose. Mind the grilled cheese buns.

Portland, Oregon
Deschutes Brewery, where I ordered the root-beer braised pork belly
and it was quite divine. Little tostinos with a oddly poached and the richest,
fattiest pork belly I have had outside of Asian cuisine.

Portland, Oregon
Deschutes Brewery, where I ordered the sampler platter of beers.
From right to left: the Chain, 24th anniversary Nitro Porter, Fresh-squeezed (IPA?),
Ales for A.L.S, Porter, and the Saison. They were all great, I think I liked the
Fresh-squeezed the best.